Simple BBQ Vinaigrette Recipe

As quickly as spring arrives, it is time to put together recipes with acerola! One of many tastiest solutions is that this recipe for acerola jelly with dedo-de-moça pepper, very straightforward to make and that sells a number of small bottles. Put together to accompany cookies for afternoon tea or supply to that member of the family or buddy you recognize loves acerola. Take a look at the detailed step-by-step of this acerola recipe that I share on specialfood and take a look at it out! Components for making acerola jelly with pepper: 1 kilogram of acerola 400 grams of sugar (2½ cups) 6 models of finger pepper The best way to make acerola jelly with pepper: To make this acerola jelly, begin by inserting the acerola and sugar in a pan. Cook dinner over medium-low warmth till the fruit melts and may be very comfortable. Tip: Use very ripe acerola in order that your jelly may be very crimson. Cross the combination by a sieve, to filter the seeds from the acerola, and return with the pulp

What would a barbecue be without the delicious vinaigrette to serve with the meat? This is a very versatile and easy to prepare vinegar sauce, also known as campaign sauce in other regions of Brazil and pico de gallo in Hispanic countries. Below I share with you this simple BBQ vinaigrette recipe that has no mistake! This barbecue vinaigrette recipe is traditional from one of the best known barbecue restaurants in my city, my friend who works there gave me some tips and now I'm sharing them with you here at specialfood! Check out below how to make simple vinaigrette in an easy way and with useful tips and prepare it to share with the family at the next Brazilian barbecue. Ingredients for making Simple BBQ Vinaigrette:  2 medium onions  4 medium tomatoes  1 small green pepper  1 lemon  1 tablespoon of salt (shallow spoon)  olive oil to taste  1 bunch of coriander or parsley to taste How to Make Simple BBQ Vinaigrette: It is very simple to prepare the Brazilian vinaigrette sauce! Sta